Miso paste based broth with mushroom, seaweed, tofu, and green onion.
Served with Ponzu Special Cream Cheese Sauce
(2) Crab cakes served with tartar or cocktail sauce.
Whole squid seasoned and grilled
Ball Shaped Battered and Deep-Fried Octopus.
Hamachi Collar Seasoned and Grilled
Seared Tuna with Red Radish, Fish Eggs, onion and Ponzu Sauce.
Ponzu Sauce, Fish Eggs, Green Onion and Red Radish
(6) Scallop baked with garlic cream cheese and garnished with fish eggs.
Wok-tossed spicy lemongrass seasoned mussels, bell pepper and onions, paired with white rice.
Catfish or Salmon cooked in a clay pot with a mix of vinegar, salt and sugar. Paired with white rice.
Grilled Black Cod marinated with miso paste. Paired with potato salad.
Stir-fry ribeye steak seasoned with butter and galic over spinach.
(2) Grilled lamb chop seasoned with miso paste and served with potato salad.
Grilled lobster tail served with a creamy garlic wasabi sauce and paired with potato salad.